In 100 g (Grams) of Oscar Mayer, Braunschweiger Liver Sausage (sliced) there is 1.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Oscar Mayer, Braunschweiger Liver Sausage (sliced).

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Salmon, sockeye, canned, total can contents	19 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Oscar Mayer, Braunschweiger Liver Sausage (sliced)

Oscar Mayer, Braunschweiger Liver Sausage (sliced) is a type of Sausages and Luncheon Meats. The most significant nutrients in Oscar Mayer, Braunschweiger Liver Sausage (sliced) are listed below.

Water	50.5 g	50.5%
Energy (calorie)	331 kcal
Energy (joule)	1387 kJ
Protein	14.25 g	14.25%
Total lipid (fat)	29.35 g	29.35%
Ash	3.35 g	3.35%
Carbohydrate, by difference	2.6 g	2.6%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	1.2 g	1.2%
Calcium, Ca	9 mg	0.01%
Iron, Fe	10.51 mg	0.01%
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	199 mg	0.20%
Potassium, K	202 mg	0.20%
Sodium, Na	1159 mg	1.16%
Zinc, Zn	3.4 mg
Copper, Cu	0.5 mg
Manganese, Mn	0.148 mg
Vitamin C, total ascorbic acid	9 mg	0.01%
Thiamin	0.23 mg

Nutrients in Oscar Mayer, Braunschweiger Liver Sausage (sliced)